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Consumption of Sugar Sweetened vs. Artificially Sweetened Beverages and Mortality Risk

Jul 16, 2019
Editor: David L. Joffe, BSPharm, CDE, FACA

Author: Marian Ayad, BPharm, PharmD candidate, University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences

Previous studies have raised carcinogenic concern on artificial sweeteners. This study compares sugar sweetened beverages to artificially sweetened ones to assess risk of mortality.

Excessive weight gain is highly correlated with the prevalence of type 2 diabetes. And therefore, weight reduction is a strong recommendation for type 2 diabetes prevention and management. This has led to a rise in using low-calorie artificial sweeteners instead of added sugars to limit caloric intake, reduce carbohydrates and facilitate weight loss....

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