Diabetes In Control. A free weekly diabetes newsletter for Medical Professionals. News and information for Medical Professionals.
But weight reduction still important in lowering risk….
Read More »Can Food Prices Affect Glucose in Type 2 Patients?
Researchers examined the impact of the cost of healthy food for different income levels….
Read More »Type 2 Diabetes Association with Obstructive Sleep Apnea and Glycemic Control
How rapid eye movement sleep in OSA patients affects type 2 diabetic patients….
Read More »SGLT2 Inhibitors for Treatment of Type 2 Diabetes
In this special Homerun Slides presentation, details of the CANTATA-D2 study are reviewed comparing the effects and benefits of the SGLT2 inhibitors and DPP-4 inhibitors…. To download in PowerPoint (.ppt) format: SGLT2 Inhibitors for Treatment of Type 2 Diabetes See more SGLT-2 Resources
Read More »Type 2 Diabetes Risk Lowered with Magnesium Intake
For both healthy patients and those with metabolic impairment, risk decreased when participants took the recommended daily allowance of magnesium….
Read More »Low-fat Yogurt May Reduce Type 2 Diabetes Risk
Replacing snacks with low-fat yogurt can cut risk nearly in half….
Read More »Basal Bolus Insulin Treatment for Type 2 Diabetes
How effective is basal/bolus insulin treatment for type 2 diabetes?…
Read More »Hypoglycemia a Risk Factor for Cognitive Decline in Type 2
Elderly type 2 diabetic patients particularly vulnerable….
Read More »Therapy of Type 2 Diabetes Mellitus, Update, Part 9
In this week’s Homerun Slides, Dr. Stanley Schwartz goes over some of the accepted algorithms for diabetes control but suggests some novel changes including the addition of GLP-1’s closer to diagnosis. He also discusses studies that have combined SGLT2 inhibitor therapy with incretins…
Read More »Type 2 Diabetes Risk: To Eat Or Not To Eat Meat?
Vegetarian diet may lessen risk of type 2 diabetes….
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