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Studies find greater risk reduction following treatment of patients with dyslipidemia.
Read More »Effect of Fenofibrate on Cardiovascular Risk in Type 2 Diabetes
Meat Cooking Methods and Risk of Developing Type 2 Diabetes
Use of high temperature, open flame for cooking both red meat and chicken associated with increased risk.
Read More »Impact of Weight Loss On Bone Fracture In Patients with Type 2 Diabetes
Study shows greater than 20% weight decrease, especially in men, can significantly increase risk of fragility fractures.
Read More »Intensive Versus Standard Blood Pressure Control in Type 2 Diabetes
Trials find intensive control reduced cardiovascular events in high-risk, diagnosed patients.
Read More »Sex Differences in Cancer Incidence in Type 2 Diabetes
Men and women with type 2 have different risk for obesity-related cancer when compared with general population.
Read More »What Are We Doing To Prevent Type 2 Diabetes?
Only 3.1% Americans engage in activities to prevent a diabetes diagnosis.
Read More »Lower Death Risk with SGLT2 Inhibitors in Patients with Type 2 Diabetes
It is unclear whether SGLT2i show reduction in mortality in all patients with type 2 or just in patients with type 2 diabetes with increased cardiovascular risk.
Read More »Study Explores Mechanisms Behind Cardiovascular Benefits of SGLT2 inhibitors
Researchers complete examination of class of type 2 medication.
Read More »Benefits of Obesity Management in Type 2 Diabetes
Management of obesity by dietary, pharmacologic, and surgical intervention can provide very positive results.
Read More »American College of Physicians Recommending Controversial Increase in A1c of 7% to 8%
Organization says adults with type 2 diabetes can aim for an easier-to-achieve blood sugar target than what’s been used to guide treatment in the past.
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