Type 2 Diabetes

A new patient of mine was diagnosed with type 2 diabetes and obesity. We discussed a weight loss treatment to target both her diabetes and obesity, and she followed our mutually agreed upon treatment plan. Things were going well -- she would visit every three months and we would reassess and make treatment decision changes as needed. Then, my patient did not visit for two years. When she returned, she had gained back her weight plus a few more pounds, and her blood glucose, blood pressure and lipids were out of her target range....

Research has shown that carbohydrates and other foods that raise the body’s dietary inflammatory index (DII) can lead to severe diabetes.

Reasonable glycemic control can be achieved by delivering aggressive insulin-adherence interventions to targeted patients with diabetes.

How do the things we experience when we are young affect our future health?

Patients with type 2 diabetes routinely use self-monitoring of blood glucose, but what if there was a better option?

Investigating the high number of deaths of patients with diabetes from atherosclerotic cardiovascular disease.

Patients with type 2 diabetes and poor glycemic control are more likely to have a lower cognitive function, but what role could a Mediterranean diet have?

What does consuming consistently increasing amounts of both sugary and artificially sweetened beverages mean for patients' long term health?

Glucocorticoids (GC) may expose patients to the risk of diabetes, particularly with long term use.

Resistant hypertension and type 2 diabetes lead to both microvascular and macrovascular complications.