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Cecilia Sauter, CDE, Q4: Case Study – How to Approach Patients with Specific Ethnic Food Preferences

Cecilia Sauter answers Steve Freed’s case study question regarding approaching patients who have specific ethnic high-carb foods — such as rice — which they are attached to.  She emphasizes that she always presents the patients with various different options including medication and portion control, allowing them to choose their own pathway.

More videos with Cecilia Sauter:

Cecilia Sauter, MS, RD, CDE, Introduction
Training Medical Practitioners in Diabetes Education
Tips to Help Patients Improve Their Diet
Tips to Motivate Patients to More Physical Activity

Cecilia Sauter, MS, RD, CDE, is a senior project manager with the University of Michigan Health System, Ann Arbor.