HOW DOES GASTROPARESIS AFFECT BLOOD SUGAR CONTROL? Delayed Stomach-Emptying: Gastroparesis How to Cope with Dehydration, Dehydrating Illness, and Infection Vomiting, Nausea, And Diarrhea Part 4 2008 American Diabetes Association Clinical Guidelines Normal Blood Sugars Questioned KETOACIDOSIS AND HYPEROSMOLAR COMA Part 3 Richard K. Bernstein, M.D., F.A.C.E., F.A.C.N., FCCWS, Dr. Richard K. Bernstein Speaks Out On The New ADA Dietary Guidelines Diabetes Solution Revised and Updated 2007 POSTURAL HYPOTENSION — THE GREAT DECEIVER Diabetes Solution Revised and Updated 2007 Using the Continuous Glucose Monitor (CGMS) Complete Guide to Achieving Normal Blood Sugars MORE ON HYPOGLYCEMIA IV MORE ON HYPOGLYCEMIA WHAT IF YOUR SYMPTOMS PERSIST AFTER YOU HAVE CORRECTED THE HYPOGLYCEMIA? USING GLUCOSE TABLETS Raising Blood Sugars Predictably HYPOTENSION Don’t Permit Hospitalization or Lengthy Outpatient Procedures to Impair Your Blood Sugar Control Recent Developments Regarding Risk Factors For Heart Disease (Part 2) Recent Developments Regarding Risk Factors For Heart Disease (Part 1) WHAT ABOUT DIETARY FIBER? HOW DID THE COMMONLY PRESCRIBEDHIGH-CARBOHYDRATE DIET COME ABOUT? What about the Glycemic Index, from Diabetes Solution Revised and Updated 2007 edition Low Carb Breakfast Recipes. Chapter 7 Part 4 Low Carb Breakfast Recipes. Chapter 7 Part 3 Low Carb Breakfast Recipes. Chapter 7 Part 2 Low Carb Breakfast Recipes. Chapter 7 Part 1 Weight Loss If You’re Overweight. Chapter 6 Part 8 Weight Loss If You’re Overweight. Chapter 6 Part 7 Weight Loss If You’re Overweight. Chapter 6 Part 6 Weight Loss If You’re Overweight. Chapter 6 Part 5 Weight Loss If You’re Overweight. Chapter 6 Part 4 Weight Loss If You’re Overweight. Chapter 6 Part 3 Weight Loss If You’re Overweight. Chapter 6 Part 2 Weight Loss If You’re Overweight. Chapter 6 Part 1 Customizing the Diet Chapter 5 Part 8 Customizing the Diet Chapter 5 Part 7 Customizing the Diet Chapter 5 Part 6 Customizing the Diet Chapter 5 Part 5 Customizing the Diet Chapter 5 Part 4 Customizing the Diet Chapter 5 Part 3 Customizing the Diet Chapter 5 Part 2 Customizing the Diet Chapter 5 Part 1 So What’s Low Carb? Chapter 4 Part 9 So What’s Low Carb? Chapter 4 Part 8 So What’s Low Carb? Chapter 4 Part 7 So What’s Low Carb? Chapter 4 Part 6 So What’s Low Carb? Chapter 4 Part 5 So What’s Low Carb? Chapter 4 Part 4 So What’s Low Carb? Chapter 4 Part 3 So What’s Low Carb? Chapter 4 Part 2 So What’s Low Carb? Chapter 4 Part 1 Low-Carb Holiday Desserts The Diabetes Diet, Chapter 3 Part 7 The Diabetes Diet, Chapter 3 Part 6 The Diabetes Diet, Chapter 3 Part 5 The Diabetes Diet, Chapter 3 Part 4 The Diabetes Diet, Chapter 3 Part 3 The Diabetes Diet, Chapter 3 Part 2 The Diabetes Diet, Chapter 3 Part 1 Live audio section from the new Dr. Bernstein CDs. Some Basic Science Underlying the Diabetes Diet Part 2 Some Basic Science Underlying the Diabetes Diet Part 1 Why a Low-Carb Diet Is the Only Answer for Diabetics Part 3 Why a Low-Carb Diet Is the Only Answer for Diabetics Part 2 Why a Low-Carb Diet Is the Only Answer for Diabetics Part 1 The Diabetes Diet Introduction Part 2 The Diabetes Diet Introduction Part 1 The Diabetes Diet Chapter 12 Part 3 Weight Loss ---- If You're Overweight Chapter 12 Part 2 Weight Loss ---- If You're Overweight Chapter 12 Part 1 Weight Loss ---- If You're Overweight

Frank Vinicor, M.D., M.P.H. Director, Division of Diabetes Translation for the Centers for Disease Control and Prevention introduces our new series from Dr. Richard Bernstein’s New & Revised Edition of Diabetes Solution. Read More..>

French Bran Toast Recipe

Broiled Steak Salad

Grilled Chicken with Tarragon Butter

Prepare your own powdered artificial sweeteners

Poached Salmon with Lemon Pepper Butter

Strange Biology Part 5
PHENOMENA PECULIAR TO DIABETES THAT CAN AFFECT BLOOD SUGAR
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Strange Biology Part 4
PHENOMENA PECULIAR TO DIABETES THAT CAN AFFECT BLOOD SUGAR
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Strange Biology Part 3
PHENOMENA PECULIAR TO DIABETES THAT CAN AFFECT BLOOD SUGAR
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Strange Biology Part 2
PHENOMENA PECULIAR TO DIABETES THAT CAN AFFECT BLOOD SUGAR
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Strange Biology Part 1
PHENOMENA PECULIAR TO DIABETES THAT CAN AFFECT BLOOD SUGAR
Read More..>

December 31, 2003 Issue 188
Part One
January 21, 2004 Issue 191
Part Two
February 04, 2004 Issue 193
Part Three
February 17, 2004 Issue 195
Part Four
March 03, 2004 Issue 197
Part Five

Since the original publication of Dr. Bernstein’s Diabetes Solution, in 1997, many new developments have occurred in the field of diabetes research, and as each significant one has come along, I have further refined my technique for normalizing blood sugars. Read More...>

January 7, 2003 Issue 189
Frozen Shoulder or Diabetic Capsulitus

December 3, 2003 Issue 184
Before and After - TWO PATIENTS SHARE THEIR EXPERIENCES

Law of Small Numbers Part 1

Law of Small Numbers Part 2

Law of Small Numbers Part 3

Law of Small Numbers Part 4

Read the Book On-Line:

P A R T O N E
Before You Start

Chap. 1: Diabetes: The Basics
Diabetes 101, including the difference between Type I and Type II diabetes. As a Type I diabetic himself, Dr. Bernstein offers personal insight.

Chap. 2: Tests: A Baseline Measure of Your Disease and Risk Profile

Chap. 3: Your Diabetic Tool Kit: Supplies You Will Need and Where to Get Them

Chap. 4: How and When to Measure Blood Sugar

Chap. 5: Recording Blood Sugar Data: Using the GLUCOGRAF II Data Sheet

Chap. 6: Strange Biology: Phenomena Peculiar to Diabetes That Can Affect Blood Sugar

Chap. 7: The Laws of Small Numbers
How exactly can you learn to predict your blood sugars? Dr. Bernstein answers the question in this chapter.

Chap. 8: Establishing a Treatement Plan: The Basic Treatment Plans and How We Structure Them

P A R T T W O
Treatment

Chap. 9: The Basic Food Groups, or Much of What You've Been Taught About Diet is Probably Wrong
Dr. Bernstein's reduces the complex "food pyramid" to three food groups, and warns how damaging the typical American diet can be to diabetics and nondiabetics alike.

Chap. 10: Diet Guidelines: Basic Treatment for All Diabetics
Prepare for some big surprises about the foods we've come to believe were really "sugar-free" and learn which types of foods Dr. Bernstein advocates in his diet plan for diabetics.

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