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This article originally posted 09 June, 2004 and appeared in

School Foods Tool Kit

A guide to improving school foods and beverages. This kit includes goals and strategies for improving school foods and beverages as well as background materials and fact sheets on children's diets and health, school meal programs, and vending and other school food venues. It also has a section on techniques that you can use to effect change, with guidance and model materials for communicating with decision makers, the press, and other members of your community. Also provides provides model legislation, sample letters, and a list of resources that can be adapted and used as appropriate for your community. Includes contact information for individuals, organizations, and states working to improve the nutritional quality of school foods and beverages. http://cspinet.org/schoolfood/

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This article originally posted 09 June, 2004 and appeared in

Past five issues: Issue 677 | Diabetes Clinical Mastery Series Issue 136 | Issue 676 | Diabetes Clinical Mastery Series Issue 135 | Issue 675 |

 
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