Sign up for our complimentary
weekly e-journal

Main Newsletter
Mastery Series
Therapy Series
 
Bookmark and Share | Print Article | Test Your Knowledge Previous | All Articles This Week | Next
This article originally posted 11 August, 2010 and appeared in  Cardiovascular HealthObesityType 2 DiabetesIssue 534

Test Your Knowledge #534: A Woman with Hypertension, Obesity and Type 2 Diabetes Characterized by Prominent Postprandial Hyperglycemia Objective, Part Three of Three

Mrs. Robinson is a 55-year-old African-American woman who presents for a routine follow-up visit.

Advertisement
  • She is married and the mother of 3 grown children.
  • She stopped working as a waitress 6 months ago to care for her infant grandson.
  • Type 2 diabetes mellitus was diagnosed 5 years ago; hypertension 12 years ago.
  • She has been overweight all of her adult life, and has gained 20 pounds since quitting work.
  • Mrs. Robinson feels her diet hasn't changed much since she decided to stay home with her grandson, although she admits to doing more snacking and states she loves juice and drinks it with all her meals. Her job as a waitress was very active, and she knows her activity level has decreased significantly since she quit.  While at her waitressing job, she experienced chronic knee pain caused by osteoarthritis; she expected this to improve once she quit working, but instead it has worsened with her weight gain and decreased activity. 
  • Because she has been concerned about her increasing blood glucose levels, in advance of her appointment Mrs. Robinson faithfully monitored her pre-meal blood glucose levels 3 times daily, 3 days a week. She occasionally measured her blood sugar 2 hours after eating as well. She states that she does not want to go on any medications that will make her gain more weight.
 
Case Details
 
Physical exam / review of systems
Laboratory values
Overweight female in no acute distress
A1c 8.6%
Height 67 inches
Fasting blood glucose 108-142 mg/dL
Weight 234 lbs
Postprandial blood glucose (2 hours after meals) usually >250 mg/dL
BMI 36.8 kg/m2
Blood pressure 154/96 mmHg
LDL 96 mg/dL, HDL 44 mg/dL, Triglycerides 145 mg/dL
HEENT, lung, and abdominal exams unremarkable
Potassium 4.4 mEq/L
Foot exam normal
Creatinine 1.5 mg/dL
Most recent eye exam 4 months ago, normal exam with no retinopathy
Estimated GFR 46.6 mL/min
Urine microalbumin 180 mg/24 hours
Current medications
 
 
Glimepiride 4 mg daily
Enalapril 10 mg daily
Amlodipine 10 mg daily
Pravastatin 20 mg daily
Acetaminophen 650 mg twice daily
 

 

Treatment Plan

Mrs. Robinson's physician complimented her compliance with her medication regimen and with performing self-blood glucose monitoring, but then explained the increased risk to her health from weight gain, worsening glycemic control, and hypertension.  The decline in kidney function was news to Mrs. Robinson and she expressed motivation to do everything possible to avoid dialysis in the future.  Although she had previously refused diabetes self-management education (DSME), she now asked to be referred to a class. She stated she would also begin taking her grandson on walks in his stroller, around the neighborhood in good weather or in the mall in bad weather.

Her physician made the following treatment changes and recommendations:

  • The enalapril dose was increased to 20 mg twice daily to intensify treatment of her hypertension
  • She was continued on amlodipine 10 mg daily
  • Exenatide 5 µg twice daily was prescribed and instruction was provided on injection with the pen device
  • A repeat serum potassium and blood pressure check was scheduled in 2 weeks
  • Information on the next series of DSME classes was provided
  • A decrease in intake of juice and sweets, as well as decreased use of salt in cooking and at the table, was recommended  

Follow-up: Blood pressure check

After 2 weeks on increased medication, Mrs. Robinson’s blood pressure had improved to 138/86 mmHg but was still not at goal (<130/80 mmHg). 

Her potassium level had increased to 4.9 mEq/L, which, although still within the normal range, was enough of an increase to cause her physician to call her at home with a change to her medication regimen. 

  • Both amlodipine 10 mg daily and enalapril 20 mg twice daily were continued
  • Furosemide 40 mg daily was added; a prescription was called in to Mrs. Robinson's pharmacy

Mrs. Robinson reported that, since starting the exenatide, she was having mild nausea after eating but felt it was getting better.

Follow-up: 4-Week clinic visit

Two weeks after her blood pressure check, Mrs. Robinson came in for another follow-up clinic visit after having an A1C, serum creatinine, and serum potassium level drawn at the out-patient lab. She reported not feeling as hungry since starting the exenatide and was watching her carbohydrate intake since attending her first DSME class. She was very pleased with the diabetes education, stating that it was being taught by a nurse and a dietitian, both diabetes educators, and she was learning about Type 2 diabetes, as well as diabetes diet and exercise guidelines. She was looking forward to attending the remaining two sessions.

She felt she was tolerating her current medication regimen well, but her knees were still bothering her.  She admitted she has not been very successful at walking on a regular basis.

Laboratory values
 

4-Week follow-up visit

Previous clinic visit

Weight
230 lbs
234 lbs
Blood pressure
128/80 mmHg
154/96 mmHg
A1C
8.2%
8.6%

Fasting blood glucose

106-135 mg/dL
108-142 mg/dL

2-hour postprandial glucose

190-240 mg/dL
>250 mg/dL
Potassium
4.2 mEq/L
4.4 mEq/L
Serum creatinine
1.4 mg/dL
1.5 mg/dL
 
Question

Based on Mrs. Robinson’s presentation and laboratory values at the 4-week follow-up visit, what medication changes would you recommend?

1.    Stop the exenatide and start a basal-bolus insulin regimen

2.    Increase her exenatide from 5 ug twice daily to 10 ug twice daily

3.    Continue the exenatide 5 ug twice daily and add sitagliptin 50 mg

4.    Stop the exenatide and start pramlintide 60 ug prior to meals

For the correct answer, please click here.

 

Advertisement


 

Bookmark and Share | Print | Category | Home

This article originally posted 11 August, 2010 and appeared in  Cardiovascular HealthObesityType 2 DiabetesIssue 534

Past five issues: Diabetes Clinical Mastery Series Issue 85 | Issue 626 | Special Edition - Getting Patients on Track | Diabetes Clinical Mastery Series Issue 84 | Issue 625 |

 
Diabetes In Control Advertisers
 
 
Cast Your Vote
Now that once-weekly GLP-1 is available, which product are you recommending for your type 2 patients?

Navigate Diabetes In Control
Announcement:
Search Articles On Diabetes In Control