Johanna Burani, MS, RD, CDE has spent the last 15 years
in nutrition counseling, specializing in individually designed
meal plans based on low glycemic index food choices.
Ms. Burani has worked with leading international scientists
researching the glycemic index for the past six years and
after contributing to 11 books has recently authored her
new book “Good Carbs, Bad Carbs”. Her book was
just selected this year’s #1 diet book by
Self Magazine
To Order, click the book picture.
